At Sanur Pala restaurant in
The menu there is simple, easy to read and kind of funky. Although the menu is simple the taste is not that simple. When you finally make it to be there you can try beef oyster in ginger spring onion. You can also try smoke marlin with salad leaves orange vinaigrette.
The frappe refreshers delivered very nicely on the promise of a zesty beverage like Lychee and Lime.
In the menu list you will also find other classic dishes like a coconut curry (laksa), five spice duck noodle soup, spice barbecue ribs marinated in citrus honey.
They also provide the very cool wine bar stocks with a selection of over 60 wines including four wines and one sparkling wine by the glass.
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